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        澳门凶丰食品有限公司成功立于1995年,起因一对意大利佳耦取中方合伙成立,消费制造多种自然企法奶酪产物,2013年,凶丰公司被来自意大利的柏扎莱团体收买,成为其独资子公司。收买前,意大利总部按照严厉的国际标准及正在欧洲工的经历,综合外乡状况,敌公司场地停止全面的革,接纳欧洲自动化消费装备,及先辈的意大利制造工艺,选集消费、贮存、贩卖及运输为一体,旨在为中国市场供给最纯粹的意大利法新鲜奶酪。

        正在中国,承袭意大利团体总部的创新肉体,凶丰公司主动取中国农业大学协作,成立了“食品科学取营养工程学院研究生理论基地”安然静“奶牛财产艺系统澳门市创新团队乳品加工科研基地”,致力于产物艺研发及绿色环保,节能加面理念的施行。

        公司更已经由过程IOS9001,乳制品GMP及HACCP系统认证,成立完好的质量掌握系统,重食物链列环节严厉把控,包管了出厂的质量及品格。

        Italian BRAZZALE Group, founded in 1784, specializes in the production of milk, butter, and cheese. Its products are exported to more than 50 countries in the world. The group has successively built factories in many European countries. Its founding product “ALPI” butter is still occupying a dominant position across the European market.

         

        In the recent century, the Group has been actively conducting innovations in the production of various kinds of cheese and has created many famous brands, such as “Gran Moravia”, “Verena” and so on. It is also equipped with the techniques and equipment for carving, packaging and grinding and so on.

        Beijing Jikang Food Corp. Ltd was founded in 1995. It was originally a joint venture between an Italian couple and Chinese enterprise. It has produced various kinds of natural cheese products. In 2013, Jikang was acquired by Italian BRAZZALE Group and became its exclusively-funded subsidiary.

        After that, the Italian headquarters made across-the-board upgrading of the company site based on stringent international standards, experience of European factories and the local conditions. It adopts European automated production equipment and advanced Italian manufacturing technology, and integrates production, storage, sale, and transportation to supply the Chinese market with the most authentic Italian fresh cheese.

        In China, in compliance with the innovative spirit of the Italian headquarters, Jikang Company is engaged in active cooperation with China Agricultural University and established the “Research Institute of Food Science and Nutritional Engineering Practice Base” and “Dairy Industry Technology System Beijing Innovation Team Dairy Processing Research Base”, committed to product development and environmental protection,energy conservation and emission reduction.

        The company has passed IOS9001, dairy products GMP and HACCP system certification, established a complete quality control system with strict control in all aspects of the food chain to ensure the quality of the product.

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